drip coffee lounge

home » media » Phoenix Magazine - December 2006

Best New Restaurants

From the back counter, owner Gina Madrid greets everyone who comes through the door. I like the eggs with spinach or asparagus. And they have the most spectacular granola; maybe it's the milk - it's organic. But if you think too much about the food, you'll miss the whole ambience of the place. It's the perfect spot to sit and read a magazine or to relax and chat with someone.